Ice cream is a frozen treat that is often consumed as a snack or dessert. It may be prepared from froâ Upon selection, new material will be inserted above the current region of focus. Ice cream is a frozen treat that is often consumed as a snack or dessert. It is created with dairy milk or cream and is flavored with a sweetener, either sugar or a substitute, and any spice, such as chocolate or vanilla. Typically, in addition to stabilizers, colorings are added. To prevent observable ice crystals from forming, the liquid is swirled to absorb air gaps and chilled below the freezing point of water. As a consequence, a smooth, semi-solid foam is formed that becomes solid at very low temperatures. As the temperature rises, it becomes more bendable.
