Jackie Joseph Best Baker In America

I like the show's idea, particularly the upgraded dessert choices (rather than, say, bread pudding, which is often made on "chopped" as a dessert). The participants are intriguing and seem to be really committed to crafting unique and gorgeous desserts. Otherwise, it's another elimination program. However, Jason, the judge who won Food Network Star, is way too outlandish for me; his bright attire, braying southern dialect, and continuous references to farmyard animals (typically pigs or chickens) make me want to murder him. I'm curious whether this is why he never received a show, as other winners did. A little amount of him goes a long way.

Nine of America's best professional bakers convene for the first of 14 challenges meant to push their baking skill to its limits. In the inaugural Skills Challenge, host Chef Scott Conant challenges the bakers to create exquisite Petit Fours. The Master Challenge requires bakers to produce an out-of-this-world cake for fifty guests using vanilla as the primary flavor. One baker is removed after deliberation with judges Marcela Valladolid, Jason Smith, and guest judge Gemma Stafford.

"The outpouring of support has further reinforced my choice to take a leap of faith and follow my ambition. It is no longer a fantasy, but a reality "According to Joseph, The Courier Journal. "I'm still in the early phases of starting my own company, but with the support of so many people, I'm motivated to dig in and get things rolling as soon as possible." Additionally, a Louisville chef aspires to win the grand prize on Food Network's 'Best Baker in America' competition.

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